中文
Ethnobotany of China

当归散 Dang Gui San

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 1034 years ago) 《圣惠》
Traditional knowledge – formula 当归半两( 剉,微炒) 甘草一分( 炙微赤,剉) 芎䓖半两 肉苁蓉半两( 酒浸一宿,刮去皱皮,炙令干) 白芍药半两 吴茱萸一分( 汤浸七遍,焙干微炒) 川椒一分( 去目及闭口者,微炒去汗) 干姜一分( 炮裂,剉) 桂心一分 白及一分 黄耆半两( 剉) 厚朴半两( 去皱皮,涂生姜汁,炙令香熟) 人参半两( 去芦头)
金疮去血,虚竭羸弱。
TKRC Z01A/D101086002(洋甘草) / Z01A/D015005038(当归) / Z01A/D199165001(芦苇) / Z01A/D132007(樟属) / Z01A/D268021029(姜) / Z01A/D220027006(花椒) / Z01A/D020017002(人参) / Z01A/D101086006(甘草) / Z01A/D174019004(白及) / Z01A/D132007008(肉桂) / Z01A/D175010004(盐生肉苁蓉) / Z01A/D175010001(肉苁蓉) / Z01A/D101086003(胀果甘草) /
IPC A61K36/25(五加科(人参科),例如常青藤,楤木,鹅掌柴或通脱木) / A61K36/54(樟科(月桂科),例如桂皮或檫木) / A61K36/64(列当科) / A61K36/899(禾本科,例如芦根、竹叶、玉蜀黍(玉米须)或甘蔗) / A61K36/75(芸香科) / A61K36/906(姜科) / A61K36/898(兰科) / A61K36/9068(姜属,例如花姜) / A61K36/258(人参属(人参)) / A61K36/758(花椒属,例如花椒) / A61K36/484(甘草属) / A61K36/232(当归属) / A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) /


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Citation
When using this traditional knowledge, please cite:
当归散,《圣惠》,北宋.http://ethnobotany.cn/Cntk/Details/E0BEA9781B7D4F948ABF2AAAC9D4A26B
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