Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Tang ● (about 1356 years ago) 《外台秘要》 |
|---|---|
| Traditional knowledge – formula |
香豉一升 生地黄一升 白术三两 甘草二两（ 炙） 竹叶一升 石膏八两 茯苓三两 葱白一升 1．《外台秘要》引《删繁方》：霍乱，走哺不止，或呕噎，热气冲心满闷。2．《圣济总录》：下焦热结，呕吐不止，心腹满闷。 |
| TKRC | Z01D1/1837(腹满) / Z01D4/R11.X01(呕吐) / Z01D1/1828(呕吐) / Z01D1/1828(呕吐) / Z01D4/R11.X01(呕吐) / Z01D4/Z20.051(霍乱) / Z01D1/1828(呕吐) / Z01D4/R11.X01(呕吐) / Z01A/D101086002(洋甘草) / Z01A/D011001108(北葱) / Z01A/D101086003(胀果甘草) / Z01D4/A00.901(霍乱) / Z01D4/A00(霍乱) / Z01A/D101086006(甘草) / Z01A/D175029003(地黄) / Z01A/D025027004(白术) / |
| IPC | A61K36/28(紫菀科或菊科（紫菀或向日葵科），例如甘菊，小白菊，耆草或松果菊属或紫锥花属) / A61K36/64(列当科) / A61K36/48(豆科（豌豆或豆荚科）苏木科;含羞草科;蝶形花科) / A61K36/804(地黄属) / A61K36/284(苍术属) / A61K36/8962(葱属，例如洋葱，韭，大蒜，细香葱) / A61K36/484(甘草属) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 生地黄饮 0.44 (4) | 加减黑膏汤 0.40 (4) | 地黄汤 0.40 (4) | 清土散 0.40 (4) | 芒消汤 0.40 (4) |
| 淋顶汤 0.40 (4) | 地黄汤 0.38 (5) | 降气汤 0.38 (5) | 白术茯苓汤 0.38 (3) | 香豉饮 0.38 (3) |
| 逍遥散 0.36 (4) | 归命散 0.36 (4) | 竹叶石膏汤 0.36 (4) | 麦门冬汤 0.36 (4) | 地黄煎 0.36 (4) |
| 柴胡汤 0.36 (5) | 人参白术散 0.36 (5) | 秘传归参汤 0.33 (4) | 竹叶石膏汤 0.33 (4) | 断下汤 0.33 (3) |
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