中文
Ethnobotany of China

清肺饮 Qing Fei Yin

Formula texts are quoted from classical Chinese sources and are not translated.

Source Qing ● (about 133 years ago) 《马培之医案》
Traditional knowledge – formula 杏仁二钱 苏梗一钱 瓜萎皮三钱 川贝母一钱 橘红一钱 桑叶一钱 枳壳八分 枇杷叶三钱( 去毛) 牛蒡子 桔梗一钱方中牛蒡子用量原缺。
鸡胸,内有痰热兼受外风者。
TKRC Z01A/D135005020(暗紫贝母) / Z01A/D135005006(梭砂贝母) / Z01A/D135005(贝母属) / Z01A/D135005002(川贝母) / Z01A/D025021(牛蒡属) / Z01A/D046014001(桔梗) / Z01A/D135005017(太白贝母) / Z01A/D135005014(甘肃贝母) /
IPC A61K36/34(桔梗科(风铃草科)) / A61K36/896(百合科,例如萱草,车前草百合,风信子或水仙) / A61K36/346(桔梗属) / A61K36/8966(贝母属,例如百花阿尔泰贝母或水仙) / A61K36/28(紫菀科或菊科(紫菀或向日葵科),例如甘菊,小白菊,耆草或松果菊属或紫锥花属) /


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Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.




Citation
When using this traditional knowledge, please cite:
清肺饮,《马培之医案》,清.http://ethnobotany.cn/Cntk/Details/E02CBD91B41744169A2F00158C02EC9C
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