中文
Ethnobotany of China

牡丹皮散 Mu Dan Pi San

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 979 years ago) 《博济方》
Traditional knowledge – formula 牡丹皮 芍药 白芷 干姜各一分 当归 延胡索 陈皮( 去白) 官桂( 去皮) 乌药 苦杖 红花 川芎各半两
妇人脏冷,气不和,心胸烦闷,不思饮食,四肢无力,头昏身体痛。
TKRC Z01A/D132014001(乌药) / Z01A/D015005010(白芷) / Z01A/D220006010(柑橘) / Z01A/D015005038(当归) / Z01A/D132007031(少花桂) / Z01A/D132007050(川桂) / Z01A/D132007025(银叶桂) / Z01A/D015005003(狭叶当归) / Z01A/D132007001(毛桂) / Z01A/D268021029(姜) / Z01A/D203014001(虎杖) / Z01A/D180004357(延胡索) /
IPC A61K36/75(芸香科) / A61K36/54(樟科(月桂科),例如桂皮或檫木) / A61K36/66(罂粟科,例如血根草) / A61K36/906(姜科) / A61K36/70(蓼科,例如刺花或酸模属) / A61K36/54(樟科(月桂科),例如桂皮或檫木) / A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/505(紫堇属) / A61K36/752(柑橘属,例如橘络,柑或柠檬) / A61K36/9068(姜属,例如花姜) / A61K36/232(当归属) /


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Citation
When using this traditional knowledge, please cite:
牡丹皮散,《博济方》,北宋.http://ethnobotany.cn/Cntk/Details/E01F051151C745388F006997E6E43B1C
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