Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Qing ● (about 282 years ago) 《绛囊摄要》 |
|---|---|
| Traditional knowledge – formula |
陈棕榈（ 烧存性） 陈阿胶各等分 血崩不止。 |
| TKRC | Z01D1/102291(血崩) / Z01A/D021026001(棕榈) / |
| IPC | A61K36/889(棕榈科，例如枣椰子或椰树或美洲蒲葵) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 赤马通汁 1.00 (1) | 阿胶散 1.00 (1) | 阿胶汤 1.00 (1) | 鲍鱼汤 0.50 (1) | 胶地丸 0.50 (1) |
| 阿胶丸 0.50 (1) | 胶艾汤 0.50 (1) | 艾叶汤 0.50 (1) | 六物汤 0.50 (1) | 阿胶散 0.50 (1) |
| 糯米阿胶粥 0.50 (1) | 生银汤 0.50 (1) | 鸡子羹 0.50 (1) | 胶归四逆汤 0.50 (1) | 贝母散 0.50 (1) |
| 阿胶饮 0.50 (1) | 益肺散 0.50 (1) | 神秘散 0.50 (1) | 阿胶散 0.50 (1) | 大青散 0.50 (1) |
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