中文
Ethnobotany of China

枸杞根饮 Ju Qi Gen Yin

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 915 years ago) 《圣济总录》
Traditional knowledge – formula 枸杞根皮 菰根 李根白皮 葛根( 四味并洗,锉) 各二两 甘草( 炙) 一两 牡蛎( 炒) 二两 石膏( 碎) 五两
消渴,饮水无度,小便旋利,心中热闷烦躁。
TKRC Z01D1/1810(烦躁) / Z01A/D236013002(宁夏枸杞) / Z01A/D236013009(截萼枸杞) / Z01D1/79(消渴) / Z01A/D101086002(洋甘草) / Z01A/D101147005(山葛) / Z01A/D101086006(甘草) / Z01A/D23601300301(北方枸杞) / Z01A/D101086003(胀果甘草) /
IPC A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/81(茄科,例如烟草,龙葵,番茄,颠茄,辣椒或曼陀罗) / A61K36/484(甘草属) / A61K36/488(葛属(葛)) / A61K36/815(枸杞属) /


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Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.




Citation
When using this traditional knowledge, please cite:
枸杞根饮,《圣济总录》,北宋.http://ethnobotany.cn/Cntk/Details/DFD8E258D604463B9A664E83F76010EB
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