Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Qing ● (about 312 years ago) 《伤寒大白》 |
|---|---|
| Traditional knowledge – formula |
升麻 川连 生地 丹皮 甘草 木通 热在阳明血分,口渴、衄血、发斑,但渴不消水;及膏粱积热,口臭唇焦,牙龈腐烂。 |
| TKRC | Z01D4/R19.601(口臭) / Z01A/D212014003(升麻) / Z01A/D101086002(洋甘草) / Z01A/D212017001(黄连) / Z01D4/R19.601(口臭) / Z01A/D101086003(胀果甘草) / Z01A/D212014004(大三叶升麻) / Z01A/D177001014(紫斑牡丹) / Z01A/D212017006(云南黄连) / Z01A/D212017002(三角叶黄连) / Z01A/D212014002(兴安升麻) / Z01A/D101086006(甘草) / Z01A/D022001031(木通马兜铃) / |
| IPC | A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/26(马兜铃科,例如细辛) / A61K36/65(芍药科,例如中国芍药) / A61K36/718(黄连属(黄连)) / A61K36/264(马兜铃属) / A61K36/484(甘草属) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 家秘清胃汤 0.86 (6) | 清胃汤 0.71 (5) | 清霄忘昼饮 0.63 (5) | 干葛清胃汤 0.63 (5) | 葛根清胃汤 0.63 (5) |
| 清胃散 0.63 (5) | 干葛清胃汤 0.63 (5) | 清中散 0.63 (5) | 清胃汤 0.63 (5) | 清胃散 0.57 (4) |
| 清胃汤 0.57 (4) | 清胃汤 0.57 (4) | 清胃散 0.57 (4) | 加味清胃散 0.56 (5) | 干葛清胃散 0.56 (5) |
| 泻黄纳谷散 0.50 (5) | 清胃散 0.50 (5) | 清神化毒汤 0.50 (4) | 清胃饮 0.50 (4) | 加味清胃汤 0.50 (4) |
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