Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Tang ● (about 1356 years ago) 《外台秘要》 |
|---|---|
| Traditional knowledge – formula |
防风五分 泽泻 牡蛎（ 熬） 桂心各三分 多汗恶风。 |
| TKRC | Z01A/D132007008(肉桂) / Z01A/D008001005(东方泽泻) / Z01A/D008001006(泽泻) / Z01A/D132007(樟属) / Z01A/D015076001(防风) / |
| IPC | A61K36/23(伞形科，例如莳萝、细叶芹、芫荽或土茴香) / A61K36/54(樟科（月桂科），例如桂皮或檫木) / A61K36/884(泽泻科) / A61K36/238(防风属) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 防风散 0.80 (4) | 防风散 0.75 (3) | 泽泻散 0.50 (3) | 接骨散 0.50 (2) | 牡蛎散 0.43 (3) |
| 防风汤 0.43 (3) | 牡蛎散 0.40 (2) | 术桂加泽泻汤 0.40 (2) | 雷丸散 0.40 (2) | 疏风五苓散 0.33 (3) |
| 桂心汤 0.33 (2) | 牡蛎散 0.33 (2) | 神效麦面汤 0.33 (2) | 麦麸散 0.33 (2) | 牡丹散 0.33 (2) |
| 白芍药汤 0.33 (2) | 芍药汤 0.33 (2) | 莽草汤 0.33 (2) | 乌髭鬓复容方 0.33 (2) | 防葵散 0.33 (2) |
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