中文
Ethnobotany of China

油煎散 You Jian San

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 915 years ago) 《圣济总录》
Traditional knowledge – formula 乌头( 炮裂,去皮脐) 五加皮( 剉) 芍药 牡丹皮 芎䓖 海桐皮各一两( 剉) 桂( 去粗皮) 干姜( 炮) 各半两
妇人血风劳气,攻身体骨节疼痛,早晚寒热,腰脚沉重,手足麻木,呕逆恶心,不思饮食,头旋目晕,日渐瘦悴。
TKRC Z01D4/R52(疼痛) / Z01A/D101072001(鹦哥花) / Z01A/D020005006(糙叶五加) / Z01A/D016066005(杠柳) / Z01A/D101072009(刺桐) / Z01A/D268021029(姜) /
IPC A61P1/08(治疗恶心、晕动病或者眩晕的药物;止吐药) / A61K36/25(五加科(人参科),例如常青藤,楤木,鹅掌柴或通脱木) / A61K36/24(夹竹桃科,例如鸡蛋花属或长春花) / A61K36/906(姜科) / A61K36/254(五加属) / A61K36/9068(姜属,例如花姜) / A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) /


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Citation
When using this traditional knowledge, please cite:
油煎散,《圣济总录》,北宋.http://ethnobotany.cn/Cntk/Details/DE9C79737AC7437BB969CE9BE97685B6
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