Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Qing ● (about 265 years ago) 《盘珠集》 |
|---|---|
| Traditional knowledge – formula |
生地 木香 砂仁壳( 炒) 心腹痛。 |
| TKRC | Z01D4/R10.401(腹痛) / Z01D1/1836(腹痛) / Z01A/D268002014(海南砂仁) / Z01A/D268002(豆蔻属) / Z01A/D268002038(砂仁) / |
| IPC | A61K36/906(姜科) / A61K36/9064(豆蔻属,例如小豆蔻) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 缩地汤 0.67 (2) | 生地酒 0.67 (2) | 香砂四君子汤 0.67 (2) | 木香饼 0.67 (2) | 地黄膏 0.67 (2) |
| 增减顺气木香丸 0.50 (2) | 香砂六君子汤 0.50 (2) | 藿香散 0.40 (2) | 枳术丸 0.40 (2) | 豆蔻附子散 0.40 (2) |
| 香砂枳术丸 0.40 (2) | 香砂六君子汤 0.40 (2) | 肉豆蔻散 0.40 (2) | 万灵散 0.40 (2) | 木香丸 0.40 (2) |
| 木香缩砂散 0.40 (2) | 加味平胃散 0.40 (2) | 金铃散 0.40 (2) | 和气丸 0.40 (2) | 和气丸 0.40 (2) |
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