中文
Ethnobotany of China

五味麦冬汤 Wu Wei Mai Dong Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Qing ● (about 270 years ago) 《方症会要》
Traditional knowledge – formula 麦冬 百部 归身 生地 款冬花 片芩 白芍 阿胶 贝母 花粉各七分 五味七粒 茅根 茜根各五分
吐血。
TKRC Z01D1/1829(吐血) / Z01A/D240002005(直立百部) / Z01A/D240002001(百部) / Z01D1/1829(吐血) / Z01A/D023017(沿阶草属) / Z01A/D177001008(芍药) / Z01A/D240002007(大百部) / Z01A/D025248001(款冬) / Z01A/D199160002(茅根) /
IPC A61K36/899(禾本科,例如芦根、竹叶、玉蜀黍(玉米须)或甘蔗) / A61K36/65(芍药科,例如中国芍药) / A61K36/904(百部科,例如金刚大属) / A61K36/28(紫菀科或菊科(紫菀或向日葵科),例如甘菊,小白菊,耆草或松果菊属或紫锥花属) /


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Citation
When using this traditional knowledge, please cite:
五味麦冬汤,《方症会要》,清.http://ethnobotany.cn/Cntk/Details/DE55B647E0C0440EBBB3D3897D958F6A
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