中文
Ethnobotany of China

乌梅散 Wu Mei San

Formula texts are quoted from classical Chinese sources and are not translated.

Source Yuan ● (about 732 years ago) 《活幼心书》
Traditional knowledge – formula 乌梅( 和核) 玄胡索 粉草( 半生半炙) 各五钱 乳香 没药 钩藤( 和钩) 各二钱半
小儿腹疼,及初生婴孩脐下冷痛、疝气。
TKRC Z01A/D218100004(倒挂金钩) / Z01A/D218100006(大叶钩藤) / Z01A/D217033056(梅) / Z01A/D218100011(华钩藤) / Z01D1/85(疝气) / Z01A/D101086003(胀果甘草) / Z01A/D101086006(甘草) / Z01A/D218100001(毛钩藤) / Z01A/D101086002(洋甘草) / Z01A/D180004357(延胡索) / Z01A/D218100007(钩藤) /
IPC A61K36/66(罂粟科,例如血根草) / A61K36/74(茜草科) / A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/73(蔷薇科,例如草莓,花楸果,黑莓,黎子或火棘) / A61K36/484(甘草属) / A61K36/505(紫堇属) /


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Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.




Citation
When using this traditional knowledge, please cite:
乌梅散,《活幼心书》,元.http://ethnobotany.cn/Cntk/Details/DDE84736A0054603A135AF1041EC1D4E
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