中文
Ethnobotany of China

加味参麦散 Jia Wei Can Mai San

Formula texts are quoted from classical Chinese sources and are not translated.

Source Ming ● (about 477 years ago) 《万氏女科》
Traditional knowledge – formula 人参 麦冬 归身 生地 炙草 石菖蒲各一钱 五味子十二粒
产后去血太多,心血虚弱,舌萎缩卷短,语言不清,含糊謇涩,及怔忡。
TKRC Z01A/D230003006(翼梗五味子) / Z01A/D003001002(金钱蒲) / Z01A/D025023010(艾) / Z01D4/K14.809(舌萎缩) / Z01A/D023017(沿阶草属) / Z01A/D230003021(华中五味子) / Z01A/D020017002(人参) / Z01A/D230003016(毛叶五味子) / Z01A/D230003019(红花五味子) / Z01A/D230003003(五味子) /
IPC A61K36/79(五味子科) / A61K36/28(紫菀科或菊科(紫菀或向日葵科),例如甘菊,小白菊,耆草或松果菊属或紫锥花属) / A61K36/25(五加科(人参科),例如常青藤,楤木,鹅掌柴或通脱木) / A61K36/258(人参属(人参)) / A61K36/882(菖蒲科,例如菖蒲属) /


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Citation
When using this traditional knowledge, please cite:
加味参麦散,《万氏女科》,明.http://ethnobotany.cn/Cntk/Details/DD99957C92BC49C6A6DA82E815471E36
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