Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Qing ● (about 218 years ago) 《古今医彻》 |
|---|---|
| Traditional knowledge – formula |
当归一钱 香附一钱（ 便制） 生地一钱 白芍药一钱（ 酒炒） 牡丹皮一钱 苏子一钱 炙甘草三分 广陈皮一钱 血症脉弦，胁痛气逆者。 |
| TKRC | Z01D1/1833(胁痛) / Z01D1/1833(胁痛) / Z01A/D015005038(当归) / Z01A/D13007900101(茴茴苏) / Z01A/D080009052(香附子) / Z01A/D13007900102(野生紫苏) / |
| IPC | A61K36/89(莎草科) / A61K36/232(当归属) / A61K36/8905(莎草属) / A61K36/535(紫苏属) / A61K36/23(伞形科，例如莳萝、细叶芹、芫荽或土茴香) / A61K36/53(唇形科，例如百里香，迷迭香或熏衣草) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 新制通幽汤 0.50 (4) | 牡丹散 0.50 (3) | 牡丹散 0.50 (3) | 当归散 0.50 (2) | 芍药汤 0.50 (2) |
| 四物汤 0.50 (2) | 清肝止淋汤 0.43 (3) | 牡丹丸 0.43 (3) | 清肝止淋汤 0.43 (3) | 牛膝汤 0.40 (2) |
| 参术散 0.40 (2) | 济阴丸 0.40 (2) | 立效散 0.40 (2) | 当归丸 0.40 (2) | 柴芩四物汤 0.40 (2) |
| 油煎散 0.40 (2) | 当归散 0.40 (2) | 加味四物汤 0.40 (2) | 黄连汤 0.40 (2) | 当归芍药汤 0.40 (2) |
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