清燥汤 - Ethnobotany of China

清燥汤 Qing Zao Tang

China Plant Traditional Knowledge Registry CNTK_ID: DD07B54498B447C5943F2B99D77D43CD

Formula texts are quoted from classical Chinese sources and are not translated.

Source	Qing ● (about 228 years ago) 《温病条辨》
Traditional knowledge – formula	麦冬五钱知母二钱人中黄一钱五分细生地五钱元参三钱温病下后无汗，脉下浮而数者。
TKRC	Z01D4/L74.401(无汗) / Z01D1/231(温病) / Z01D4/L74.401(无汗) / Z01A/D023017(沿阶草属) / Z01A/D232005003(北玄参) / Z01A/D023002001(知母) / Z01A/D232005026(玄参) /
IPC	A61K36/80(玄参科) / A61K36/808(玄参属) / A61K36/8964(知母属) /

Related items

麦冬：百合科植物麦冬Ophiopogon japonicus（L．f）Ker-Gawl.的干燥块根。夏季采挖，洗净，反复暴晒、堆置，至　　七八成千，除去须根，干燥口
知母：百合科植物知母Anemarrhena asphodeloides Bge.的干燥根茎。春、秋二季采挖，除去须根和泥沙，晒干，习称“毛知母”；或除去外皮，晒干。
人中黄：为甘草末置竹筒内，于人粪坑中浸渍一定时间后的制成品。
玄参：玄参科植物玄参Scrophularia ningpoensis Hemsl.的干燥根。冬季茎叶枯萎时采挖，除去根茎、幼芽、须根及泥沙，晒或烘至半干，堆放3～6天，反复数次至干燥。
地黄：玄参科植物地黄Rehmannia glutinosa Libosch．的新鲜或干燥块根。秋季采挖，除去芦头、须根及泥沙，鲜用；或将地黄缓缓烘焙至约八成干。前者习称“鲜地黄”，后者习称“生地黄”。

Indications: 温病下后无汗，脉下浮而数者。

Usage and dosage: 上以水八杯，煮取三杯，分三次服。

Similar formulas (legacy coded-feature distance)

连翘解毒饮

生津地黄汤

Formulas with similar composition (Jaccard)

Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.

玉女煎去牛膝熟地加细生地玄参方 0.67 (4)	增液汤 0.60 (3)	增液汤 0.60 (3)	护胃承气汤 0.57 (4)	增液承气汤 0.50 (5)
引血归经汤 0.50 (3)	地黄加减汤 0.50 (3)	益肺汤 0.50 (3)	增液汤 0.50 (3)	增液承气汤 0.45 (5)
生津地黄汤 0.43 (3)	助阴汤 0.43 (3)	清胃汤 0.43 (3)	益水平火汤 0.43 (3)	清热定痛汤 0.40 (4)
化斑汤 0.40 (4)	增液承气汤 0.40 (4)	玄冬汤 0.40 (2)	地黄煎 0.40 (2)	定喧汤 0.40 (2)

Citation

When using this traditional knowledge, please cite:
清燥汤,《温病条辨》,清.https://ethnobotany.cn/Cntk/Details/DD07B54498B447C5943F2B99D77D43CD

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