Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Ming ● (about 511 years ago) 《医学正传》 |
|---|---|
| Traditional knowledge – formula |
麦门冬（ 去心） 桑白皮（ 蜜炒） 生地黄各七分 紫菀茸 桔梗 淡竹叶各五分 五味子 甘草各三分 贝母六分 天门冬七分方中贝母、天门冬用量原缺，据《景岳全书》补。 1.《医学正传》：诸病后，火热乘肺，咳唾有血，胸胁胀满，上气喘急，羸瘦，五心烦热，渴而烦闷。2.《会约医镜》：上焦热甚而声瘩者。 |
| TKRC | Z01D1/1823(气喘) / Z01D1/1823(气喘) / Z01A/D175029003(地黄) / Z01A/D046014001(桔梗) / Z01A/D101086006(甘草) / Z01A/D020017004(三七) / Z01A/D230003021(华中五味子) / Z01A/D101086003(胀果甘草) / Z01A/D230003006(翼梗五味子) / Z01A/D023003(天门冬属) / Z01A/D101086002(洋甘草) / Z01A/D230003019(红花五味子) / Z01A/D156008006(蒙桑) / Z01A/D023003005(天门冬) / Z01A/D023017006(沿阶草) / Z01A/D230003016(毛叶五味子) / Z01A/D023017019(麦冬) / Z01A/D230003003(五味子) / |
| IPC | A61K36/34(桔梗科（风铃草科）) / A61K36/79(五味子科) / A61K36/25(五加科（人参科），例如常青藤，楤木，鹅掌柴或通脱木) / A61K36/48(豆科（豌豆或豆荚科）苏木科;含羞草科;蝶形花科) / A61K36/64(列当科) / A61K36/346(桔梗属) / A61K36/484(甘草属) / A61K36/605(桑属（桑树）) / A61K36/804(地黄属) / A61K36/258(人参属（人参）) / A61K36/8965(天门冬属，例如天门冬或文竹) / A61K36/8968(沿阶草属) / A61K36/60(桑科（桑树科），例如面包果树或无花果树) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 麦门冬汤 1.00 (9) | 麦门冬汤 0.58 (7) | 天门冬汤 0.56 (5) | 五味子汤 0.55 (6) | 麦门冬散 0.55 (6) |
| 续断汤 0.50 (6) | 麦门冬散 0.50 (6) | 百合散 0.50 (5) | 天门冬饮 0.50 (5) | 麦门冬饮 0.50 (5) |
| 紫菀汤 0.50 (5) | 天门冬散 0.50 (5) | 泻白散 0.50 (5) | 门冬饮子 0.50 (5) | 宁嗽丹 0.46 (6) |
| 地黄煎 0.46 (6) | 麦门冬饮 0.46 (6) | 天门冬煎 0.46 (6) | 贝母饮 0.45 (5) | 门冬饮子 0.45 (5) |
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