中文
Ethnobotany of China

大黄汤 Da Huang Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 915 years ago) 《圣济总录》
Traditional knowledge – formula 大黄( 锉,炒) 地肤草 猪苓( 去黑皮) 知母 ( 微炒) 芍药 枳实( 去瓤,麸炒) 升麻 木通( 锉) 甘 草( 炙) 各一两 黄芩( 去黑心) 半两
妊娠子淋,小便不通。
TKRC Z01D1/102327(子淋) / Z01A/D130092007(黄芩) / Z01A/D203015032(鸡爪大黄) / Z01A/D212014003(升麻) / Z01A/D022001031(木通马兜铃) / Z01A/D203015020(药用大黄) / Z01A/D203015021(掌叶大黄) / Z01A/D13009208901(展毛韧黄芩) / Z01A/D203015(大黄属) / Z01A/D212014004(大三叶升麻) / Z01A/D130092038(丽江黄芩) / Z01A/D023002001(知母) / Z01A/D220006012(枳) / Z01A/D212014002(兴安升麻) / Z01A/D130092030(连翘叶黄芩) /
IPC A61K36/75(芸香科) / A61K36/53(唇形科,例如百里香,迷迭香或熏衣草) / A61K36/26(马兜铃科,例如细辛) / A61K36/539(黄芩属(黄芩)) / A61K36/8964(知母属) / A61K36/708(大黄属(大黄)) / A61K36/752(柑橘属,例如橘络,柑或柠檬) / A61K36/264(马兜铃属) / A61K36/70(蓼科,例如刺花或酸模属) /


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Citation
When using this traditional knowledge, please cite:
大黄汤,《圣济总录》,北宋.http://ethnobotany.cn/Cntk/Details/DCC83B79B0D24DE68514C75026DCC610
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