中文
Ethnobotany of China

猬皮丸 Wei Pi Wan

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 1034 years ago) 《圣惠》
Traditional knowledge – formula 猬皮一枚( 灸黄焦) 魁蛤一枚 蚺蛇头一枚( 涂酥,炙微黄) 虻虫三枚( 炒微黄) 蛴螬三枚( 炙微黄) 鲮鲤甲三片( 炙黄) 葛上亭长三枚( 炙微黄) 斑蝥三枚( 糯米拌炒令米黄) 蜈蚣一枚半( 炙微黄,去足) 附子二枚( 炮裂,去皮脐) 蜘蛛三枚( 微炙) 水蛭三枚( 炒微黄) 巴豆十五枚( 去皮心,研,纸裹压去油) 雷丸十五枚 水银半两( 以枣瓤研令星尽) 川大黄半两( 剉碎,微炒) 朱砂半两( 细研) 桂心半两 麝肉半两 黄连半两( 去须) 石膏一两( 细研,水飞过) 川芒消一两 龙骨半两 川椒半两( 去目及闭口者,微炒去汗) 甘遂一分( 与胡麻同炒,胡麻熟为度) 白矾灰一分 滑石一分
乌癞。
TKRC Z01A/D212017001(黄连) / Z01A/D203015032(鸡爪大黄) / Z01A/D212017006(云南黄连) / Z01A/D203015020(药用大黄) / Z01A/D212017002(三角叶黄连) / Z01A/D099023036(甘遂) / Z01A/D203015021(掌叶大黄) / Z01A/D099023(大戟属) / Z01A/D203015(大黄属) / Z01A/D132007(樟属) / Z01A/D220027006(花椒) / Z01A/D132007008(肉桂) /
IPC A61K36/70(蓼科,例如刺花或酸模属) / A61K36/54(樟科(月桂科),例如桂皮或檫木) / A61K36/47(大戟科,例如蓖麻) / A61K36/758(花椒属,例如花椒) / A61K36/708(大黄属(大黄)) / A61K36/718(黄连属(黄连)) / A61K36/75(芸香科) /


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Citation
When using this traditional knowledge, please cite:
猬皮丸,《圣惠》,北宋.http://ethnobotany.cn/Cntk/Details/DC7F32B00F4940039FDCB2F68BF97267
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