Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Tang ● (about 1264 years ago) 《元和纪用经》 |
|---|---|
| Traditional knowledge – formula |
桔梗二两 半夏（ 净洗去滑） 茯菟各四两 干姜半两 |
| TKRC | Z01A/D046014001(桔梗) / Z01A/D019020008(半夏) / Z01A/D268021029(姜) / |
| IPC | A61K36/888(天南星科，例如贝母，马蹄莲或臭菘) / A61K36/906(姜科) / A61K36/346(桔梗属) / A61K36/8888(半夏属) / A61K36/34(桔梗科（风铃草科）) / A61K36/9068(姜属，例如花姜) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 半夏丸 0.60 (3) | 倍姜丸 0.60 (3) | 黄连汤 0.60 (3) | 温中化痰汤 0.60 (3) | 桔梗汤 0.60 (3) |
| 柴胡芍药茯苓汤 0.60 (3) | 桂枝丹皮首乌汤 0.60 (3) | 大半夏汤 0.60 (3) | 茯苓汤 0.50 (3) | 第三和剂汤 0.50 (3) |
| 大半夏丸 0.50 (3) | 半夏藿香汤 0.50 (3) | 参甘姜苓半夏汤 0.50 (3) | 姜砂二陈汤 0.50 (3) | 桔梗半夏汤 0.50 (3) |
| 大半夏汤 0.50 (3) | 姜汁丸 0.50 (2) | 桂心汤 0.50 (2) | 半夏棋子粥 0.50 (2) | 礞石丸 0.50 (2) |
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