中文
Ethnobotany of China

鳖甲大黄丸 Bie Jia Da Huang Wan

Formula texts are quoted from classical Chinese sources and are not translated.

Source Ming ● (about 636 years ago) 《普济方》
Traditional knowledge – formula 鳖甲半两( 涂醋炙令黄,去裙襕) 枳壳一分( 麸炒微黄,去瓤) 川大黄半两( 剉碎,微炒) 京三棱半两( 微煨,剉) 芎䓖一分 桔梗一分( 去芦头) 赤茯苓一分 赤芍药一分 干姜一分( 炮裂,剉) 桂心一分
小儿痃气,食不消化,四肢瘦弱。
TKRC Z01A/D203015020(药用大黄) / Z01A/D268021029(姜) / Z01A/D046014001(桔梗) / Z01A/D203015021(掌叶大黄) / Z01A/D203015032(鸡爪大黄) / Z01A/D132007(樟属) / Z01A/D132007008(肉桂) / Z01A/D203015(大黄属) / Z01A/D258001009(黑三棱) / Z01A/D199165001(芦苇) /
IPC A61K36/906(姜科) / A61K36/54(樟科(月桂科),例如桂皮或檫木) / A61K36/34(桔梗科(风铃草科)) / A61K36/70(蓼科,例如刺花或酸模属) / A61K36/708(大黄属(大黄)) / A61K36/346(桔梗属) / A61K36/9068(姜属,例如花姜) / A61K36/899(禾本科,例如芦根、竹叶、玉蜀黍(玉米须)或甘蔗) /


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Citation
When using this traditional knowledge, please cite:
鳖甲大黄丸,《普济方》,明.http://ethnobotany.cn/Cntk/Details/DC1F1FFC13724E2C93FC45FA4F05ECE0
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