中文
Ethnobotany of China

艾煎方 Ai Jian Fang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 915 years ago) 《圣济总录》
Traditional knowledge – formula 熟艾二两好醋二升 熟铜末一分 楸根白皮一两半( 无根,叶亦得) 蕤仁 黄连( 去须) 石盐各一两
眼昏。
TKRC Z01A/D21703200301(齿叶蕤核) / Z01A/D212017001(黄连) / Z01A/D212017006(云南黄连) / Z01A/D025023010(艾) / Z01A/D212017002(三角叶黄连) / Z01A/D217032003(蕤核) /
IPC A61K36/718(黄连属(黄连)) / A61K36/73(蔷薇科,例如草莓,花楸果,黑莓,黎子或火棘) / A61K36/28(紫菀科或菊科(紫菀或向日葵科),例如甘菊,小白菊,耆草或松果菊属或紫锥花属) /


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Citation
When using this traditional knowledge, please cite:
艾煎方,《圣济总录》,北宋.http://ethnobotany.cn/Cntk/Details/DC0C8A48A5AB4D3890BDF81AF07E59FF
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