中文
Ethnobotany of China

人参汤 Ren Can Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 915 years ago) 《圣济总录》
Traditional knowledge – formula 人参 地骨皮 羚羊角( 镑) 防风( 去叉) 赤茯苓( 去黑皮) 各三分 升麻 玄参 黄芩( 去黑心) 各半两 决明子( 微炒) 一两
时气患后,起早劳发,风眼赤痛。
TKRC Z01A/D020017002(人参) / Z01A/D015076001(防风) / Z01A/D232005003(北玄参) / Z01A/D212014003(升麻) / Z01A/D130092038(丽江黄芩) / Z01A/D232005026(玄参) / Z01A/D130092030(连翘叶黄芩) / Z01A/D13009208901(展毛韧黄芩) / Z01A/D236013002(宁夏枸杞) / Z01A/D212014004(大三叶升麻) / Z01A/D130092007(黄芩) / Z01A/D236013009(截萼枸杞) / Z01A/D212014002(兴安升麻) / Z01A/D23601300301(北方枸杞) /
IPC A61K36/80(玄参科) / A61K36/53(唇形科,例如百里香,迷迭香或熏衣草) / A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/81(茄科,例如烟草,龙葵,番茄,颠茄,辣椒或曼陀罗) / A61K36/539(黄芩属(黄芩)) / A61K36/258(人参属(人参)) / A61K36/808(玄参属) / A61K36/815(枸杞属) / A61K36/238(防风属) / A61K36/25(五加科(人参科),例如常青藤,楤木,鹅掌柴或通脱木) /


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Citation
When using this traditional knowledge, please cite:
人参汤,《圣济总录》,北宋.http://ethnobotany.cn/Cntk/Details/DBCBCE20DB9340CEA64F217396AD5F7F
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