中文
Ethnobotany of China

常山太守马灌酒 Chang Shan Tai Shou Ma Guan Jiu

Formula texts are quoted from classical Chinese sources and are not translated.

Source Tang ● (about 1374 years ago) 《备急千金要方》
Traditional knowledge – formula 天雄二两( 生用) 蜀椒 商陆根各一两 乌头一枚( 大者) 桂心 白蔹 茵芋 干姜各一两 附子五枚 踯躅一两
病在腰膝者。
TKRC Z01A/D132007008(肉桂) / Z01A/D193001001(商陆) / Z01A/D268021029(姜) / Z01A/D220024006(茵芋) / Z01A/D132007(樟属) / Z01A/D264002012(白蔹) / Z01A/D193001002(垂序商陆) / Z01A/D220027033(青花椒) /
IPC A61K36/906(姜科) / A61K36/54(樟科(月桂科),例如桂皮或檫木) / A61K36/758(花椒属,例如花椒) / A61K36/9068(姜属,例如花姜) / A61K36/75(芸香科) / A61K36/87(葡萄科,例如酒葡萄,圆叶葡萄或辣葡萄) / A61K36/75(芸香科) /


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Citation
When using this traditional knowledge, please cite:
常山太守马灌酒,《备急千金要方》,唐.https://ethnobotany.cn/Cntk/Details/DBC272125CE24548977845A025531B92
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