中文
Ethnobotany of China

黄芩汤 Huang Qin Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 915 years ago) 《圣济总录》
Traditional knowledge – formula 黄芩 川升麻 甘草( 炙微赤,锉) 各半两 葳蕤 玄参 犀角屑各一分
五岁以下小儿肝脏热毒,目生丁翳。
TKRC Z01A/D130092030(连翘叶黄芩) / Z01A/D212014002(兴安升麻) / Z01A/D13009208901(展毛韧黄芩) / Z01A/D023019032(玉竹) / Z01A/D232005026(玄参) / Z01A/D02301903201(萎莛) / Z01A/D101086006(甘草) / Z01A/D212014004(大三叶升麻) / Z01A/D130092007(黄芩) / Z01A/D212014003(升麻) / Z01A/D101086003(胀果甘草) / Z01A/D023010005(深裂竹根七) / Z01A/D130092038(丽江黄芩) / Z01A/D232005003(北玄参) / Z01A/D101086002(洋甘草) /
IPC A61K36/80(玄参科) / A61K36/53(唇形科,例如百里香,迷迭香或熏衣草) / A61K36/808(玄参属) / A61K36/484(甘草属) / A61K36/539(黄芩属(黄芩)) / A61K36/8969(黄精属) / A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) /


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Citation
When using this traditional knowledge, please cite:
黄芩汤,《圣济总录》,北宋.http://ethnobotany.cn/Cntk/Details/DBB759D94C2A4232A7622542CA8AAA36
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