Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Ming ● (about 636 years ago) 《普济方》 |
|---|---|
| Traditional knowledge – formula |
苦桔梗 荆芥穗 薄荷叶 干葛 甘草节 栝蒌根 牛蒡子各等分 四时不正之气，及伤寒未分证候，疮疹欲出未出；及脾寒似疟，潮热往来，壮热如蒸，两耳黯，唇青，面色黧黑，口苦舌干，四肢倦怠，饮食无味。 |
| TKRC | Z01A/D130063(薄荷属) / Z01D4/A01.001(伤寒) / Z01D1/22(伤寒) / Z01A/D046014001(桔梗) / Z01A/D101147005(山葛) / Z01A/D025021(牛蒡属) / |
| IPC | A61K39/015(血孢子虫属抗原，例如疟原虫抗原) / A61K35/68(原生动物，如，鞭毛虫，阿米巴虫，孢子虫，疟原虫或弓形虫) / A61K36/28(紫菀科或菊科（紫菀或向日葵科），例如甘菊，小白菊，耆草或松果菊属或紫锥花属) / A61K36/53(唇形科，例如百里香，迷迭香或熏衣草) / A61K36/48(豆科（豌豆或豆荚科）苏木科;含羞草科;蝶形花科) / A61K36/34(桔梗科（风铃草科）) / A61K36/488(葛属（葛）) / A61K36/346(桔梗属) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 真武汤 0.67 (6) | 牛蒡散 0.43 (3) | 碧云汤 0.43 (3) | 牛桔汤 0.40 (4) | 川芎丸 0.40 (4) |
| 荆芥汤 0.38 (3) | 剂芥桔梗汤 0.38 (3) | 干葛解肌汤 0.36 (4) | 宣毒透疹汤 0.33 (5) | 干葛解肌汤 0.33 (4) |
| 连翘升麻汤 0.33 (4) | 黄连解毒合甘桔汤 0.33 (4) | 银翘散 0.33 (4) | 桔梗消毒汤 0.33 (3) | 茯苓利膈汤 0.33 (3) |
| 五龙汤 0.33 (3) | 上清散 0.33 (3) | 荆防饮 0.31 (4) | 鼠疫毒核消毒散 0.31 (4) | 减味普济消毒饮 0.31 (4) |
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