中文
Ethnobotany of China

宽中丸 Kuan Zhong Wan

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 915 years ago) 《圣济总录》
Traditional knowledge – formula 乌头( 炮裂,去皮脐) 吴茱萸( 汤浸,焙,炒) 高良姜 甘遂( 麸炒) 大黄 栀子仁各半两 巴豆( 去皮心膜,研出油) 四十九粒
积聚宿食不消。
TKRC Z01D1/11414(积滞) / Z01D1/171(积聚) / Z01A/D268001036(高良姜) / Z01A/D203015032(鸡爪大黄) / Z01D1/11414(积滞) / Z01A/D099023(大戟属) / Z01A/D203015(大黄属) / Z01A/D099023036(甘遂) / Z01A/D203015020(药用大黄) / Z01A/D203015021(掌叶大黄) /
IPC A61K36/47(大戟科,例如蓖麻) / A61K36/906(姜科) / A61K36/70(蓼科,例如刺花或酸模属) / A61K36/708(大黄属(大黄)) / A61K36/9062(山姜属,例如紫姜或高良姜) /


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Citation
When using this traditional knowledge, please cite:
宽中丸,《圣济总录》,北宋.http://ethnobotany.cn/Cntk/Details/DB8729F21E4149C99C77144DCF5F37DC
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