Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Qing ● (about 186 years ago) 《青囊秘传》 |
|---|---|
| Traditional knowledge – formula |
生竹叶（ 去梗净） 一斤 生姜四两 净白盐六两 1．《青囊秘传》：牙痛。2．《慈禧光绪医方选议》：皮肤湿热疮疡。 |
| TKRC | Z01D2/362(清热解毒) / Z01D2/32114(消肿止痛) / Z01D4/R52(疼痛) / Z01D1/1818(牙痛) / Z01D4/K08.851(牙痛) / Z01D4/K08.851(牙痛) / Z01D1/1818(牙痛) / Z01D1/911(热疮) / |
| IPC |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 竹皮汤 1.00 (1) | 竹茹醋 1.00 (1) | 鬼督邮丸 0.50 (1) | 当归汤 0.25 (1) | 竹皮大丸 0.25 (1) |
| 犀角散 0.25 (1) | 千金丸 0.25 (1) | 雄黄丸 0.25 (1) | 都梁香散 0.25 (1) | 竹茹汤 0.25 (1) |
| 地黄散 0.25 (1) | 还命千金丸 0.25 (1) | 徐长卿汤 0.25 (1) | 散毒饮子 0.25 (1) | 淮南丸 0.25 (1) |
| 千金丸 0.25 (1) | 雌黄丸 0.20 (1) | 铁粉丸 0.20 (1) | 石韦汤 0.20 (1) | 竹茹汤 0.20 (1) |
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