中文
Ethnobotany of China

黄耆人参汤 Huang Qi Ren Can Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Qing ● (about 123 years ago) 《医略六书》
Traditional knowledge – formula 人参一钱半 黄耆三钱( 蜜炙) 生地五钱 熟地五钱 麦冬二钱( 去心) 五味一钱半 天冬三钱( 去心) 黄柏一钱半( 盐水炒) 炙草一钱半
气虚阴火发厥,脉软数者。
TKRC Z01A/D020017002(人参) / Z01A/D220020002(川黄檗) / Z01A/D025023010(艾) / Z01A/D023017(沿阶草属) / Z01A/D22002000201(秃叶黄檗) /
IPC A61K36/25(五加科(人参科),例如常青藤,楤木,鹅掌柴或通脱木) / A61K36/75(芸香科) / A61K36/28(紫菀科或菊科(紫菀或向日葵科),例如甘菊,小白菊,耆草或松果菊属或紫锥花属) / A61K36/258(人参属(人参)) / A61K36/756(黄檗属,例如黄柏) /


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Citation
When using this traditional knowledge, please cite:
黄耆人参汤,《医略六书》,清.http://ethnobotany.cn/Cntk/Details/DB1498229F8F4049A2232EFCFBE85900
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