中文
Ethnobotany of China

柴胡散 Chai Hu San

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 1034 years ago) 《太平圣惠方》
Traditional knowledge – formula 柴胡二两( 去苗) 紫葳一两 白术一两 甘草半两( 炙微赤,锉) 麦门冬一两( 去心) 熟干地黄一两 芎藭一两 肉苁蓉一两( 汤浸一宿,刮去皱皮,炙令干)
曾伤六月胎。
TKRC Z01A/D101086003(胀果甘草) / Z01A/D025027004(白术) / Z01A/D175010004(盐生肉苁蓉) / Z01A/D175010001(肉苁蓉) / Z01A/D023017019(麦冬) / Z01A/D101086002(洋甘草) / Z01A/D033001001(凌霄) / Z01A/D101086006(甘草) / Z01A/D023017006(沿阶草) /
IPC A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/484(甘草属) / A61K36/8968(沿阶草属) / A61K36/284(苍术属) / A61K36/64(列当科) / A61K36/28(紫菀科或菊科(紫菀或向日葵科),例如甘菊,小白菊,耆草或松果菊属或紫锥花属) /


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Citation
When using this traditional knowledge, please cite:
柴胡散,《太平圣惠方》,北宋.http://ethnobotany.cn/Cntk/Details/DB01202168604A9EB1D667C43A814928
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