Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Ming ● (about 1066 years ago) 《内经拾遗方论》 |
|---|---|
| Traditional knowledge – formula |
蒲黄一两（ 炒褐色） 清酒十爵 血菀上焦之薄厥。 |
| TKRC | Z01D1/732(薄厥) / Z01A/D258002006(宽叶香蒲) / |
| IPC |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 二神散 1.00 (1) | 桑耳汤 1.00 (1) | 蒲黄丸 1.00 (1) | 槐子丸 1.00 (1) | 蒲黄散 1.00 (1) |
| 三圣散 1.00 (1) | 补阴丸 1.00 (1) | 蒲黄散 1.00 (1) | 地黄酒 1.00 (1) | 阿胶汤 1.00 (1) |
| 阿胶散 1.00 (1) | 地黄散 1.00 (1) | 阿胶地黄汤 1.00 (1) | 蒲黄散 1.00 (1) | 二黄汤 1.00 (1) |
| 云雪散 1.00 (1) | 蒲黄散 1.00 (1) | 吐血散 1.00 (1) | 金汁蜜 1.00 (1) | 蒲灰散 1.00 (1) |
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