中文
Ethnobotany of China

半夏丸 Ban Xia Wan

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 1034 years ago) 《圣惠》
Traditional knowledge – formula 半夏一两( 汤洗七遍去滑) 陈橘皮三分( 汤浸,去白瓤,焙) 署蓣一两 干姜半两( 炮裂,剉) 甘草一分( 炙微赤,剉) 黄丹一两( 炒令黄)
膈气,痰结气逆,不能下食。
TKRC Z01A/D101086003(胀果甘草) / Z01A/D101086002(洋甘草) / Z01A/D101086006(甘草) / Z01A/D220006010(柑橘) / Z01A/D019020008(半夏) / Z01A/D268021029(姜) /
IPC A61K36/75(芸香科) / A61K36/906(姜科) / A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/888(天南星科,例如贝母,马蹄莲或臭菘) / A61K36/484(甘草属) / A61K36/752(柑橘属,例如橘络,柑或柠檬) / A61K36/8888(半夏属) / A61K36/9068(姜属,例如花姜) /


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Citation
When using this traditional knowledge, please cite:
半夏丸,《圣惠》,北宋.http://ethnobotany.cn/Cntk/Details/DA78A39CA56F469DA86062A851654661
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