中文
Ethnobotany of China

四制黄芩九 Si Zhi Huang Qin Jiu

Formula texts are quoted from classical Chinese sources and are not translated.

Source Ming ● (about 424 years ago) 《万氏家抄方》
Traditional knowledge – formula 枯黄芩六两( 泡,刮去皮,取净四两,分作四处,荆芥穗五钱煎汁浸一两,薄荷四钱煎汁浸一两,丹皮八钱煎汁浸一两,郁金五钱煎汁浸一两;各浸二日)
赤鼻,面上酒疮,酒渣。
TKRC Z01A/D13009208901(展毛韧黄芩) / Z01A/D268005007(姜黄) / Z01A/D268005009(莪术) / Z01A/D130092007(黄芩) / Z01A/D130063(薄荷属) / Z01A/D268005006(广西莪术) / Z01A/D130092030(连翘叶黄芩) / Z01A/D130092038(丽江黄芩) / Z01A/D177001014(紫斑牡丹) /
IPC A61K36/65(芍药科,例如中国芍药) / A61K36/53(唇形科,例如百里香,迷迭香或熏衣草) / A61K36/906(姜科) / A61K36/539(黄芩属(黄芩)) / A61K36/9066(姜黄属,例如姜黄、东印度竹芋或芒果姜) / A61K36/53(唇形科,例如百里香,迷迭香或熏衣草) /


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Citation
When using this traditional knowledge, please cite:
四制黄芩九,《万氏家抄方》,明.http://ethnobotany.cn/Cntk/Details/DA5AB66D12134E8687249B3E8CCF682B
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