Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Ming ● (about 658 years ago) 《痘疹仁端录》 |
|---|---|
| Traditional knowledge – formula |
山楂 丹参 荷鼻 苏木 紫草 痘疮逆血发斑；及儿受跌扑责打，发热之极，脐下发棱角斑者。 |
| TKRC | Z01D4/R50.952(发热) / Z01D4/R50.051(发热) / Z01D1/181(发热) / Z01A/D035026002(紫草) / Z01A/D217013005(野山楂) / Z01A/D101025017(苏木) / Z01A/D217013014(云南山楂) / Z01A/D130090010(南丹参) / Z01A/D217025013(光萼海棠) / Z01A/D130090051(丹参) / Z01A/D217025006(台湾林檎) / Z01A/D217013007(湖北山楂) / Z01A/D130090068(甘西鼠尾草) / Z01A/D130090089(云南鼠尾草) / Z01A/D21701301101(山里红) / |
| IPC | A61K36/73(蔷薇科，例如草莓，花楸果，黑莓，黎子或火棘) / A61K36/30(紫草科，例如聚合草，疗肺草或勿忘草) / A61K36/48(豆科（豌豆或豆荚科）苏木科;含羞草科;蝶形花科) / A61K36/734(山楂属) / A61K36/537(鼠尾草属（鼠尾草）) / A61K36/73(蔷薇科，例如草莓，花楸果，黑莓，黎子或火棘) / A61K36/53(唇形科，例如百里香，迷迭香或熏衣草) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 楂苏汤 0.50 (2) | 解热化毒汤 0.44 (4) | 黄耆散 0.33 (2) | 解毒化斑汤 0.29 (4) | 六味稀痘饮 0.25 (2) |
| 神功散 0.25 (2) | 紫草饮 0.25 (2) | 紫草饮子 0.25 (1) | 一味通瘀饮 0.25 (1) | 查苏汤 0.25 (1) |
| 独圣汤 0.25 (1) | 鹭鹚藤散 0.25 (1) | 香豉汤 0.25 (1) | 苏木酒 0.25 (1) | 化骨丹 0.25 (1) |
| 解热化斑汤 0.23 (3) | 革八 0.23 (3) | 紫草饮子 0.22 (2) | 紫草透肌汤 0.22 (2) | 匏六 0.22 (2) |
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