中文
Ethnobotany of China

柴胡地骨皮散 Chai Hu Di Gu Pi San

Formula texts are quoted from classical Chinese sources and are not translated.

Source Qing ● (about 320 years ago) 《症因脉治》
Traditional knowledge – formula 柴胡 地骨皮 知母 甘草 紫苏 广皮 干葛
气分感热劳伤,内热躁闷,喘咳气逆,唇焦口渴,小便赤涩,右脉浮数者。
TKRC Z01A/D101086003(胀果甘草) / Z01A/D236013009(截萼枸杞) / Z01A/D236013002(宁夏枸杞) / Z01A/D101086002(洋甘草) / Z01A/D023002001(知母) / Z01A/D23601300301(北方枸杞) / Z01A/D101086006(甘草) / Z01A/D101147005(山葛) /
IPC A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/8964(知母属) / A61K36/484(甘草属) / A61K36/488(葛属(葛)) / A61K36/815(枸杞属) / A61K36/81(茄科,例如烟草,龙葵,番茄,颠茄,辣椒或曼陀罗) /


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Citation
When using this traditional knowledge, please cite:
柴胡地骨皮散,《症因脉治》,清.http://ethnobotany.cn/Cntk/Details/DA5866A6B4CE4F31AEDCAC1007E23D56
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