中文
Ethnobotany of China

牡丹丸 Mu Dan Wan

Formula texts are quoted from classical Chinese sources and are not translated.

Source Southern Song ● (about 893 years ago) 《鸡峰普济方》
Traditional knowledge – formula 牡丹皮 白薇 肉豆蔻 当归 熟地黄 禹余粮 苁蓉 木香各二两 吴茱萸 细辛 独活 茯苓 石膏 芎藭各一两 黄耆 五味子 桂各三分 椒半两
妇人血海冷败伤损。
TKRC Z01A/D230003019(红花五味子) / Z01A/D016027054(变色白前) / Z01A/D022002018(细辛) / Z01A/D015005(当归属) / Z01A/D022002036(汉城细辛) / Z01A/D015005038(当归) / Z01A/D016027006(白薇) / Z01A/D230003003(五味子) / Z01A/D230003021(华中五味子) / Z01A/D175003002(草苁蓉) / Z01A/D230003006(翼梗五味子) / Z01A/D230003016(毛叶五味子) / Z01A/D015005006(重齿当归) /
IPC A61K36/79(五味子科) / A61K36/24(夹竹桃科,例如鸡蛋花属或长春花) / A61K36/64(列当科) / A61K36/268(细辛属) / A61K36/232(当归属) / A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/26(马兜铃科,例如细辛) /


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Citation
When using this traditional knowledge, please cite:
牡丹丸,《鸡峰普济方》,南宋.http://ethnobotany.cn/Cntk/Details/D95CD774488844E6BE98C959CA3DB664
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