Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Jin (Jurchen) ● (about 854 years ago) 《宣明论方》 |
|---|---|
| Traditional knowledge – formula |
荆三棱 香附子半两 泽泻二钱半 巴豆四十九粒（ 出油） 黍米粉 牵牛二钱半 方中荆三棱、黍米粉用量原缺。 酒积，食积，诸积面黄，疸积硬块。 |
| TKRC | Z01A/D199154016(稷) / Z01A/D008001006(泽泻) / Z01A/D008001005(东方泽泻) / |
| IPC | A61K36/899(禾本科，例如芦根、竹叶、玉蜀黍（玉米须）或甘蔗) / A61K36/884(泽泻科) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 香附丸 0.43 (3) | 进食丸 0.33 (2) | 消癖丸 0.29 (2) | 香灵丸 0.29 (2) | 香附子丸 0.29 (2) |
| 百消丸 0.29 (2) | 消肾丸 0.29 (2) | 珍珠丹 0.29 (2) | 无忧丸 0.25 (2) | 沉香百消九 0.25 (2) |
| 四消丸 0.25 (2) | 五香丸 0.25 (2) | 红矾丸 0.25 (2) | 消滞千金丸 0.25 (2) | 珍珠丹 0.25 (2) |
| 八仙丹 0.25 (2) | 宣风丸 0.25 (2) | 金华散 0.25 (2) | 神仙一块气 0.25 (2) | 二丑夺命丹 0.23 (3) |
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