中文
Ethnobotany of China

黄连饮 Huang Lian Yin

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 915 years ago) 《圣济总录》
Traditional knowledge – formula 黄连( 去须,炒) 一两 人参 黄芩( 去黑心) 当归( 炙,锉) 桂( 去粗皮) 高良姜各半两
小儿腹胀,冷气结块疼痛。
TKRC Z01D1/1837(腹胀) / Z01D4/R52(疼痛) / Z01A/D212017002(三角叶黄连) / Z01A/D130092038(丽江黄芩) / Z01A/D020017002(人参) / Z01A/D13009208901(展毛韧黄芩) / Z01A/D015005038(当归) / Z01A/D268001036(高良姜) / Z01A/D212017001(黄连) / Z01A/D212017006(云南黄连) / Z01A/D130092007(黄芩) / Z01A/D130092030(连翘叶黄芩) /
IPC A61K36/906(姜科) / A61K36/53(唇形科,例如百里香,迷迭香或熏衣草) / A61K36/25(五加科(人参科),例如常青藤,楤木,鹅掌柴或通脱木) / A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/718(黄连属(黄连)) / A61K36/258(人参属(人参)) / A61K36/232(当归属) / A61K36/9062(山姜属,例如紫姜或高良姜) / A61K36/539(黄芩属(黄芩)) /


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Citation
When using this traditional knowledge, please cite:
黄连饮,《圣济总录》,北宋.http://ethnobotany.cn/Cntk/Details/D93C4A567BDC4A00B204C2D86A4002C5
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