Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Eastern Han ● (about 1807 years ago) 《伤寒论》 |
|---|---|
| Traditional knowledge – formula |
组成：桂枝汤方加葛根 6g。 |
| TKRC | Z01A/D101147005(山葛) / |
| IPC | A61K36/48(豆科（豌豆或豆荚科）苏木科;含羞草科;蝶形花科) / A61K36/488(葛属（葛）) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 葛根续命汤 0.67 (2) | 葛根桂枝人参汤 0.67 (2) | 干葛续命汤 0.67 (2) | 桂枝葛根汤 0.50 (2) | 伤寒汤 0.50 (2) |
| 桂枝加葛根瓜蒌汤 0.50 (2) | 干葛粥 0.50 (1) | 葛根一物饮 0.50 (1) | 干葛散 0.50 (1) | 葛根一物饮 0.50 (1) |
| 桃红散 0.50 (1) | 桂枝加桂汤 0.50 (1) | 白虎加桂枝汤 0.50 (1) | 桂枝葛根汤 0.40 (2) | 防风葛根汤 0.40 (2) |
| 麻黄桂枝汤 0.40 (2) | 麻黄加葛根汤 0.40 (2) | 葛根汤 0.40 (2) | 桂枝栝楼干葛汤 0.40 (2) | 干葛汤 0.40 (2) |
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