Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Ming ● (about 470 years ago) 《古今医统大全》 |
|---|---|
| Traditional knowledge – formula |
青蒿 蕲艾 忍冬藤 苍耳子 桑条 桃条 柳条（ 三味以石捶碎） 《景岳全书》有槐条，无桃条。 大风。 |
| TKRC | Z01A/D025251002(苍耳) / Z01A/D101162010(槐) / Z01A/D050010021(忍冬) / Z01A/D025023008(黄花蒿) / |
| IPC | A61K36/48(豆科（豌豆或豆荚科）苏木科;含羞草科;蝶形花科) / A61K36/28(紫菀科或菊科（紫菀或向日葵科），例如甘菊，小白菊，耆草或松果菊属或紫锥花属) / A61K36/35(忍冬科（金银花科）) / A61K36/489(槐属，例如necklacepod或黄叶槐) / A61K36/355(忍冬属（金银花）) / A61K36/28(紫菀科或菊科（紫菀或向日葵科），例如甘菊，小白菊，耆草或松果菊属或紫锥花属) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 页应丹 0.50 (2) | 五枝散 0.50 (2) | 青桑枝饮 0.40 (2) | 苍耳散 0.40 (2) | 桑脂散 0.25 (1) |
| 水杨汤 0.25 (1) | 苍耳茶 0.25 (1) | 桑枝膏 0.25 (1) | 一味金花煎 0.25 (1) | 艾煎散 0.25 (1) |
| 地黄汤 0.25 (1) | 硼砂丸 0.25 (1) | 金银散 0.25 (1) | 银花饮 0.25 (1) | 乌龙汤 0.25 (1) |
| 独神饮 0.25 (1) | 化铁丹 0.25 (1) | 清暑汤 0.25 (1) | 葈耳粥 0.25 (1) | 桑落酒 0.25 (1) |
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