Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Ming ● (about 636 years ago) 《普济方》 |
|---|---|
| Traditional knowledge – formula |
青橘皮四两 盐一两（ 分作四份，一份用盐汤浸青橘皮一宿，漉出，去瓤，又用盐三份一处拌匀，候良久，铫子内炒微焦，为末） 膈下冷气，及酒食饱满。 |
| TKRC | |
| IPC |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 七香丸 1.00 (1) | 塌气丸 1.00 (1) | 无比丸 1.00 (1) | 青皮丸 1.00 (1) | 青皮散 1.00 (1) |
| 紫苏汤 1.00 (1) | 降气散 1.00 (1) | 木香逐气丸 1.00 (1) | 青空汤 1.00 (1) | 法制青皮 1.00 (1) |
| 葶苈散 1.00 (1) | 塌气丸 1.00 (1) | 青皮散 1.00 (1) | 快毒丹 0.50 (1) | 青皮散 0.50 (1) |
| 破阴丹 0.50 (1) | 郁李仁丸 0.50 (1) | 大戟丸 0.50 (1) | 芎皮散 0.50 (1) | 退翳神方 0.50 (1) |
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