Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Qing ● (about 331 years ago) 《张氏医通》 |
|---|---|
| Traditional knowledge – formula |
豨莶( 五月取赤茎者,阴干,以净叶蜜酒九蒸九晒) 一斤 芍药 熟地各二两 川乌( 黑豆制,净) 六钱 羌活 防风各一两 疠风脚弱。 |
| TKRC | Z01A/D015076001(防风) / Z01A/D015057(羌活属) / Z01A/D015057002(宽叶羌活) / Z01D1/2332(疠风) / Z01A/D212001020(乌头) / Z01A/D015057003(羌活) / |
| IPC | A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/714(乌头属(舟形乌头)) / A61K36/237(羌活属) / A61K36/238(防风属) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 防风汤 0.57 (4) | 养肝丸 0.50 (4) | 当归养荣汤 0.44 (4) | 六合汤 0.44 (4) | 苍耳膏 0.40 (4) |
| 解疫汤 0.38 (3) | 驱风一字散 0.38 (3) | 防风一字散 0.38 (3) | 清肝散 0.38 (3) | 洗肝散 0.38 (3) |
| 地黄散 0.36 (4) | 止泪补肝散 0.36 (4) | 龙胆四物汤 0.36 (4) | 当归散 0.36 (4) | 龙胆四物汤 0.36 (4) |
| 大防风汤 0.33 (4) | 行湿流气散 0.33 (3) | 加味四物汤 0.33 (3) | 防风汤 0.33 (3) | 羌防四物汤 0.33 (3) |
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