Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Qing ● (about 123 years ago) 《医略六书》 |
|---|---|
| Traditional knowledge – formula |
龙胆草一钱 软柴胡五分 小青皮一钱半（ 炒） 怀生地五钱 车前子三钱（ 炒） 全当归二钱 黑山栀一钱半（ 炒） 鲜生姜一片 肝胆火逆，面肿连颐，脉数者。 |
| TKRC | Z01A/D107008033(头花龙胆) / Z01A/D196017013(大车前) / Z01A/D196017006(平车前) / Z01A/D196017003(车前) / Z01A/D218031003(栀子) / Z01A/D015005038(当归) / Z01A/D015012042(银州柴胡) / |
| IPC | A61K36/51(龙胆科) / A61K36/74(茜草科) / A61K36/23(伞形科，例如莳萝、细叶芹、芫荽或土茴香) / A61K36/744(栀子属) / A61K36/232(当归属) / A61K36/515(龙胆属) / A61K36/233(柴胡属) / A61K36/23(伞形科，例如莳萝、细叶芹、芫荽或土茴香) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 龙胆泻肝汤 0.50 (6) | 龙胆泻肝汤 0.50 (6) | 龙胆泻肝汤 0.50 (6) | 龙胆泻肝汤 0.50 (6) | 龙胆泻肝汤 0.50 (6) |
| 龙胆泻肝汤 0.50 (5) | 龙胆泻肝汤 0.46 (6) | 加味四物汤 0.45 (5) | 加昧阴痛四物汤 0.45 (5) | 柴胡汤 0.45 (5) |
| 柴胡泻肝汤 0.45 (5) | 龙胆泻肝汤 0.43 (6) | 茵陈蒿汤 0.43 (6) | 加减龙胆泻肝汤 0.42 (5) | 九味龙胆泻肝汤 0.42 (5) |
| 清肝饮 0.42 (5) | 泻肝汤 0.42 (5) | 加减逍遥散 0.42 (5) | 加减当归龙荟丸 0.42 (5) | 九味龙胆泻肝汤 0.42 (5) |
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