Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Ming ● (about 397 years ago) 《幼科金针》 |
|---|---|
| Traditional knowledge – formula |
香附 缩砂仁 益智仁 陈皮 蓬术 丁 香 甘松各等分 小儿胎寒，面青（白光）白，吐沫转乳，啼哭惊悸。 |
| TKRC | Z01A/D220006010(柑橘) / Z01A/D268005(姜黄属) / Z01A/D050012001(甘松) / Z01A/D080009052(香附子) / Z01A/D26800203801(缩砂密) / |
| IPC | A61K36/906(姜科) / A61K36/906(姜科) / A61K36/89(莎草科) / A61K36/35(忍冬科（金银花科）) / A61K36/75(芸香科) / A61K36/8905(莎草属) / A61K36/9064(豆蔻属，例如小豆蔻) / A61K36/752(柑橘属，例如橘络，柑或柠檬) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 七香散 0.86 (6) | 七香饼 0.86 (6) | 七香饼 0.75 (6) | 小七香丸 0.63 (5) | 消食丸 0.63 (5) |
| 小七香丸 0.63 (5) | 七香饼 0.63 (5) | 小七香丸 0.63 (5) | 消食丸 0.63 (5) | 十香丸 0.60 (6) |
| 小七香丸 0.56 (5) | 小沉香丸 0.56 (5) | 大七香丸 0.55 (6) | 七香丸 0.50 (6) | 大七香丸 0.50 (6) |
| 丁香烂饭丸 0.50 (5) | 小沉香丸 0.50 (4) | 小七香丸 0.50 (4) | 丁香烂饭丸 0.45 (5) | 丁香烂饭丸 0.45 (5) |
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