Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Ming ● (about 511 years ago) 《医学正传》 |
|---|---|
| Traditional knowledge – formula |
山茶花 芙蓉花 石榴花 检漆花 松 花 白茅花( 锉) 各一两( 俱烧存性) 槐花二两( 炒焦 黑) 枳壳一两( 麸炒黄色) 甘草( 炙) 五钱 地榆一 钱 槟榔二钱五分 肠风下血,久痔。 |
| TKRC | Z01D1/752(肠风) / Z01D4/I84.901(痔) / Z01D4/I84(痔) / Z01A/D101086003(胀果甘草) / Z01A/D101086002(洋甘草) / Z01A/D217041005(地榆) / Z01A/D251002045(山茶) / Z01A/D21704100504(长叶地榆) / Z01A/D251002078(滇山茶) / Z01A/D101086006(甘草) / |
| IPC | A61K36/73(蔷薇科,例如草莓,花楸果,黑莓,黎子或火棘) / A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/484(甘草属) / A61K36/739(地榆属) / A61K36/82(山茶科,例如山茶) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 七花丸 0.83 (5) | 地榆饮 0.60 (3) | 地榆散 0.60 (3) | 草果饮 0.50 (3) | 地榆散 0.50 (3) |
| 地榆饮 0.50 (3) | 保婴槐花散 0.50 (3) | 苎根散 0.50 (3) | 猬皮散 0.50 (3) | 枳壳散 0.44 (4) |
| 柏叶汤 0.44 (4) | 枳壳散 0.43 (3) | 芍药散 0.43 (3) | 肠风黑散 0.43 (3) | 贯众五物散 0.43 (3) |
| 槐角煎 0.43 (3) | 香槐散 0.43 (3) | 香槐散 0.43 (3) | 枳橘散 0.40 (2) | 地榆汤 0.40 (2) |
Copyright © 2002-2025 Kunming Institute of Botany, Chinese Academy of Sciences. All rights reserved. [滇ICP备05000394号]
Address: 132 Lanhei Road, Kunming, Yunnan 650201, China Contact us