Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Qing ● (about 266 years ago) 《疡医大全》 |
|---|---|
| Traditional knowledge – formula |
鲜皂角刺二斤（ 好醋煮九日，晒干，取净末一斤） 番木鳖（ 羊油炙，得法如金色者，净末） 八两 苦参（ 取净末） 二两 紫背浮萍（ 晒干，取净末） 一斤 大麻风。 |
| TKRC | Z01A/D019018(浮萍属) / Z01D1/2332(大麻风) / Z01A/D101083003(山皂荚) / Z01A/D101162008(苦参) / Z01A/D019018003(浮萍) / Z01A/D101162(槐属) / Z01A/D019030001(紫萍) / |
| IPC | A61K36/888(天南星科，例如贝母，马蹄莲或臭菘) / A61K36/888(天南星科，例如贝母，马蹄莲或臭菘) / A61K36/48(豆科（豌豆或豆荚科）苏木科;含羞草科;蝶形花科) / A61K36/48(豆科（豌豆或豆荚科）苏木科;含羞草科;蝶形花科) / A61K36/489(槐属，例如necklacepod或黄叶槐) / A61K36/483(皂荚属) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 小还丹 0.67 (2) | 内消散 0.50 (2) | 四妙散 0.50 (2) | 鹅翎散 0.50 (2) | 胡麻丸 0.40 (2) |
| 黄连丸 0.33 (2) | 苦参汤 0.33 (1) | 二圣散 0.33 (1) | 二圣散 0.33 (1) | 附子酒 0.33 (1) |
| 浮萍丸 0.33 (1) | 苦参散 0.33 (1) | 生犀散 0.33 (1) | 苦参散 0.33 (1) | 参角丸 0.33 (1) |
| 矾石汤 0.33 (1) | 地黄煎 0.33 (1) | 二圣饮 0.33 (1) | 苦龙汤 0.33 (1) | 桃花散 0.33 (1) |
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