中文
Ethnobotany of China

麦门冬汤 Mai Men Dong Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 915 years ago) 《圣济总录》
Traditional knowledge – formula 麦门冬( 去心,焙) 二两 龙齿半两 玄参( 洗,切) 栀子仁 茅根各一两 木通二两( 锉) 赤芍药一两
心烦躁,口干舌涩。
TKRC Z01D4/R68.251(口干) / Z01A/D232005003(北玄参) / Z01A/D023017006(沿阶草) / Z01A/D023017019(麦冬) / Z01A/D232005026(玄参) / Z01A/D022001031(木通马兜铃) / Z01A/D199160002(茅根) /
IPC A61K36/899(禾本科,例如芦根、竹叶、玉蜀黍(玉米须)或甘蔗) / A61K36/26(马兜铃科,例如细辛) / A61K36/80(玄参科) / A61K36/808(玄参属) / A61K36/264(马兜铃属) / A61K36/8968(沿阶草属) /


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Citation
When using this traditional knowledge, please cite:
麦门冬汤,《圣济总录》,北宋.http://ethnobotany.cn/Cntk/Details/D68EA76FEECE4E8EAFBE939F432FED77
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