中文
Ethnobotany of China

猬皮散 Wei Pi San

Formula texts are quoted from classical Chinese sources and are not translated.

Source Tang ● (about 1303 years ago) 《广济方》
Traditional knowledge – formula 猬皮( 炙) 龟甲( 醋炙) 当归( 锉,焙) 各一两半 黄耆( 锉,焙) 槐实( 炒) 大黄( 蒸三度,炒) 各二两 露蜂房( 炙) 蛇皮( 炙) 藁本( 去苗土) 桂( 去粗皮) 各一两一分 猪后悬蹄甲十四枚( 炙)
五痔。
TKRC Z01D4/I84.901(痔) / Z01D4/I84(痔) / Z01A/D203015(大黄属) / Z01A/D203015032(鸡爪大黄) / Z01A/D015051017(辽藁本) / Z01A/D015051034(藁本) / Z01A/D203015020(药用大黄) / Z01A/D015005038(当归) / Z01A/D203015021(掌叶大黄) /
IPC A61K36/70(蓼科,例如刺花或酸模属) / A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/708(大黄属(大黄)) / A61K36/232(当归属) / A61K36/236(藁本属(欧亚甘草根)) /


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Citation
When using this traditional knowledge, please cite:
猬皮散,《广济方》,唐.http://ethnobotany.cn/Cntk/Details/D651FB91EF4E4FD8B7D75D59DCFFA13F
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