中文
Ethnobotany of China

麦门冬汤 Mai Men Dong Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Ming ● (about 636 years ago) 《普济方》
Traditional knowledge – formula 麦门冬( 去心,焙) 知母 蒲黄 黄芩( 去黑心) 木通( 锉) 升麻各一分 大黄( 锉,炒) 三分
小肠实热,脉气盛实,小便下血。
TKRC Z01A/D258002006(宽叶香蒲) / Z01A/D023017006(沿阶草) / Z01A/D203015020(药用大黄) / Z01A/D203015(大黄属) / Z01A/D212014003(升麻) / Z01A/D023017019(麦冬) / Z01A/D022001031(木通马兜铃) / Z01A/D023002001(知母) / Z01A/D212014002(兴安升麻) / Z01A/D203015021(掌叶大黄) / Z01A/D130092030(连翘叶黄芩) / Z01A/D130092007(黄芩) / Z01A/D212014004(大三叶升麻) / Z01A/D13009208901(展毛韧黄芩) / Z01A/D203015032(鸡爪大黄) / Z01A/D130092038(丽江黄芩) /
IPC A61K36/53(唇形科,例如百里香,迷迭香或熏衣草) / A61K36/70(蓼科,例如刺花或酸模属) / A61K36/26(马兜铃科,例如细辛) / A61K36/539(黄芩属(黄芩)) / A61K36/264(马兜铃属) / A61K36/8964(知母属) / A61K36/708(大黄属(大黄)) / A61K36/8968(沿阶草属) /


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Citation
When using this traditional knowledge, please cite:
麦门冬汤,《普济方》,明.http://ethnobotany.cn/Cntk/Details/D617D52606BF48B2884079640D58FC2F
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