Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Ming ● (about 583 years ago) 《医方类聚》 |
|---|---|
| Traditional knowledge – formula |
郁李仁一两( 炒熟) 桃仁一两( 炒黄,去皮尖) 杜蒺藜子一两半( 炒一半) 官桂半两 牡丹皮一两 小儿疝。 |
| TKRC | Z01D4/K40-K46(疝) / Z01A/D217033053(光核桃) / Z01A/D132007031(少花桂) / Z01A/D217033043(郁李) / Z01A/D132007001(毛桂) / Z01A/D217033062(长梗扁桃) / Z01A/D067005002(使君子) / Z01A/D132007025(银叶桂) / Z01A/D132007050(川桂) / Z01A/D217033038(欧李) / |
| IPC | A61K36/54(樟科(月桂科),例如桂皮或檫木) / A61K36/73(蔷薇科,例如草莓,花楸果,黑莓,黎子或火棘) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 润肠五仁丸 0.40 (2) | 牡丹饮 0.40 (2) | 石燕子丸 0.40 (2) | 润肠丸 0.40 (2) | 三仙粥 0.40 (2) |
| 牡丹汤 0.40 (2) | 茯苓汤 0.40 (2) | 薏苡仁汤 0.40 (2) | 桂枝茯苓丸 0.40 (2) | 加减小柴胡汤 0.33 (2) |
| 槟榔汤 0.33 (2) | 滋肠五仁丸 0.33 (2) | 肠痈汤 0.33 (2) | 薏苡仁汤 0.33 (2) | 大黄汤 0.33 (2) |
| 大黄茯苓丸 0.33 (2) | 郁李仁汤 0.33 (2) | 牡丹丸 0.33 (2) | 桃仁丸 0.33 (2) | 大黄牡丹皮汤 0.33 (2) |
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