中文
Ethnobotany of China

洗肺饮子 Xi Fei Yin Zi

Formula texts are quoted from classical Chinese sources and are not translated.

Source Ming ● (about 623 years ago) 《永乐大典》
Traditional knowledge – formula 鳖甲( 醋浸,炙) 一两半 甘草( 炙) 一两 柴胡一两二钱 槟榔三钱 生姜五钱( 切) 川大黄八钱 葱白五茎( 切) 豆豉一百粒 生地黄一两( 切)
时疾寒热,虚劳骨蒸。
TKRC Z01A/D203015032(鸡爪大黄) / Z01A/D011001108(北葱) / Z01A/D203015020(药用大黄) / Z01D1/71(虚劳) / Z01A/D101086003(胀果甘草) / Z01A/D101086006(甘草) / Z01A/D101086002(洋甘草) / Z01A/D203015021(掌叶大黄) / Z01A/D175029003(地黄) / Z01A/D203015(大黄属) /
IPC A61K36/70(蓼科,例如刺花或酸模属) / A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/804(地黄属) / A61K36/8962(葱属,例如洋葱,韭,大蒜,细香葱) / A61K36/708(大黄属(大黄)) / A61K36/484(甘草属) / A61K36/64(列当科) /


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Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.




Citation
When using this traditional knowledge, please cite:
洗肺饮子,《永乐大典》,明.http://ethnobotany.cn/Cntk/Details/D5565DF43BA3452C98758607705FCF20
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